By Editor in Chief
on Wed Feb 19 2025
Logos Corporation, which develops the outdoor brand “LOGOS,” will offer a collaborative menu at the “CAMP Fair” to be held from March 5 at 345 Yakiniku Kingu restaurants nationwide.
The collaborative menu item is “[Domestic] Hanasaki Pork Kalbi – Special Spice for Thick Cut Meat”. More than 15 spices, including a special spice developed jointly by Yakiniku Kingu and LOGOS, are combined to create a flavorful taste that enhances the flavor of the thickly cut Japanese pork.
During the CAMP Fair, customers will also be able to enjoy a variety of camp-inspired menu items such as “BBQ Chicken with Bone” and “Squid and Broccoli Ahi Jio”.
© Source travel watch