Sukesan Udon to hold grand opening of its first Ryogoku branch in Tokyo on February 24. More than 100 menu items, including the classic “Niku Goboten Udon” (meat and gobo tempura udon)

Sukesan will hold the grand opening of Sukesan Udon Ryogoku Branch (2-16-2 Midori, Sumida-ku, Tokyo), the 75th branch of the Kitakyushu-based udon chain and the first in Tokyo, on February 24 at 10:00.

Located about an 11-minute walk from the East Exit of JR Ryogoku Station and a 5-minute walk from Ryogoku Station on the Toei Oedo Line, the restaurant has 105 seats including tables and counter seats.

The menu includes more than 100 items, including “Mini Botamochi,” an easy-to-eat size version of the famous “Botamochi,” in addition to the standard “Niku Goboten Udon” and “Katsu-Tsuji Donburi. In addition, the restaurant plans to offer a “morning set meal” and an “oden set” that goes well with evening drinks, so customers can enjoy the menu regardless of the time of day.

Prior to the grand opening on the 24th, a “special unveiling event” will be held for those with invitation tickets on the 22nd, and pre-opening hours will be from 10:00 to 21:00 on the 23rd. For details on the special unveiling event, please check the official website of Sukesan Udon.

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